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FSIS recently expanded a series of questions and answers clarifying the new generic labeling regulations. Proper identification of seafood is important throughout the seafood supply chain to ensure that appropriate food safety controls are implemented and that consumers are getting the type of seafood they expect and for which they are paying.The Q & A’s can be found on the FSIS website at FDA has developed an online learning module to help the seafood industry, retailers, and state regulators ensure the proper labeling of seafood products offered for sale in the U. For more information, go to: Events/Constituent Updates/ucm420191FDA reminds exporters of food products containing eggs or egg products regulated by FDA that export certificates for these products will be issued by the USDA’s Agricultural Marketing Service (AMS) as of November 10, 2014.Read this news release: Seafood can be an important part of a healthy diet.Learn how to buy, prepare and store your seafood safely.These certificates had been previously issued by USDA’s Food Safety Inspection Service (FSIS).For additional information, go to: Events/Constituent Updates/ucm419483Redline versions of the codified text of four proposed supplemental rules ( are now available.
The problem has been corrected, so the September and October statements will be larger than normal as FSIS catches up on the outstanding billing documents. If you have any questions or need assistance, please call 515-334-2000, then option 1, or email [email protected] See FSIS’ Constituent Update: Update100314 FSIS issues Notices and Directives to protect public health.If you have questions or comments about this issue of Ed Net, contact the Center for Food Safety and Applied Nutrition (CFSAN-FDA) Check out these simple tips to help your kids have a safe Halloween.To view the tips, go to: Illness Contaminants/Buy Store Serve Safe Food/ucm187021On October 17, 2014, a blog was posted by Agriculture Deputy Secretary Krysta Harden, titled Read this blog: On October 17, 2014, the USDA awarded million in grants to establish four regional centers of excellence for research on nutrition education and obesity prevention, as well as a coordinating center, which will develop and test innovative nutrition education and obesity prevention interventions for underserved, low-income families.As in 2013, the survey covered meat and poultry slaughter and processing establishments, processed egg products plants and official import inspection establishments.For questions and additional assistance, contact the Food Defense Assessment Staff at Food [email protected]
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