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As the restaurant was reconstructed, workers uncovered several paintings behind the bar mirrors.
Suggestive of 1940s décor and depicting two golden-haired women holding mirrors, the paintings revealed the story behind the business’s illusive name.
Denis Mc Carthy, an Irish immigrant from County Cork, was among the first proprietors in San Francisco to legally pour alcohol after the repeal of Prohibition on December 5, 1933.
For generations, the bar was an epicenter of the neighborhood’s Irish community, known for serving stiff Irish coffees and Guinness Stout.
These bars, restaurants, cafés, and other places have attracted locals and visitors alike for a taste of the city’s unique character and sense of community.
Recent threats to local institutions like the Tonga Room, Tosca Café, and Gold Dust Lounge underscore the need to develop new strategies for protecting places with intangible cultural significance.
“Legacy Bars and Restaurants” documents the city’s vast culinary heritage and promotes businesses that do not necessarily qualify for formal historic designation.
Born in Kentucky and raised in San Francisco, Cyrus Noble debuted to popular acclaim in 1871 amid San Francisco’s booming Gold Rush and Barbary Coast eras.
This historic bourbon and its revival to national prominence is a testament to the “spirit of possibility” forged in the great American West.
For questions about the “Legacy” project, please email [email protected]